Amaretto sour Mocktail by Oslo Skin Lab

Amaretto sour Mocktail

Ingredients:

5cl Pineapple juice (preferably freshly pressed) mixed with

1 stick of The Solution Beauty Collagen

3cl Lemon juice

1cl Simple syrup

1cl Syrup from cocktail cherries

2cl Egg white

3 drops Almond essence

How to:

1. Add all the ingredients to the cocktail shaker. To create foam, dry shake* the ingredients to froth the egg white.
2. Add some ice cubes and shake vigorously.
3. Pour into a chilled coupe* or martini glass without ice.
4. Garnish with lemon zest if desired.

*Dry shaking a drink is a technique that involves shaking the ingredients in a cocktail shaker without ice first, then adding ice and shaking again. This is typically used when a cocktail recipe includes ingredients like egg white or other emulsifiers that need to be frothed or mixed thoroughly. By dry shaking first, you can create a better foam or a smoother emulsion before cooling and diluting the drink with ice. After dry shaking, you add ice to the shaker and shake again to chill and dilute the drink to the desired temperature and consistency.

**Type of glassware used in the world of drinks and cocktails. It is a stemmed glass with a broad, shallow bowl and a wide rim.